What You’ll Need:

• 8oz vegan cream cheese
• 4oz vegan mayo
• 4oz pickled jalapeños 
• 1 small avocado
• 2 garlic cloves
• 1/2 bunch cilantro
• 1/2 tsp salt + pepper
• 1 tsp vegan bouillon
• 2 tsp lime juice
• Mexican Salsa Holygood Chips

Instructions:

1. Add all ingredients to a blender or food processor.
2. Blend until smooth.
3. Top with chopped cilantro.
4. Serve with your favorite Holygood chips (we suggest Mexican Salsa!)